Easy Pao de Queijo

1 kg – pouvilho (cassava flour)

600 ml – milk

150 ml – sunflower oil

1 tbsp – salt

5-6 eggs

300g cheese
Preparation

1- Sieve cassava flower into a large bowl and mix the salt. Put it aside. 

2 –  combine the milk and the oil and boil it. Be careful! It will raise. Keep an eye on it. 

3 – mix the boiling mix into the cassava flour and mix it with a wooden spoon. Let it cool down. The mixture will look rough. 

4 – add 5 eggs and mix everything with your hands. It is sticky! If the dough is too dry, add another egg. 

5 – add the cheese and mix until uniform.

6 – leave on the fridge for at least an hour until cold and thigh

(If eating immediately, pre-heat oven 200oC)

7 – make some small balls. Use oil in your hands to make the balls.

8 – put them on a baking tray (with baking sheet) and bake or freeze them.