Ingredients
Walnut 250 grams
Chicken 4-6 pieces
1 Onion
Pomegranate sauce (5 to 10 spoons, depends how tasty you want it)
Directions
– Crush walnut in food processor completely
– mix it with grated onion and add 3 glasses of cold water to it
– Let it cook slowly for an hour, then add pomegranate sauce
– after around half an hour, add chicken (you can fry the chicken first, if you want)
– add salt, a pinch of black pepper and cinnamon
– simmer it, let walnut oil releases